Weddings


Vjenčanja Šibenik - Konoba Bulin

Vjenčanja Šibenik u konobi Bulin

Naš iskusni tim za organizaciju vjenčanja u Šibeniku i okolici pobrinut će se da svaki detalj vašeg posebnog dana bude savršen. Ispunit ćemo sve vaše želje i osigurati bezbrižno, elegantno i nezaboravno vjenčanje.


A magical wedding near Šibenik

Konoba Bulin is an ideal wedding location in Dalmatia, creating memorable moments in an authentic setting with local cuisine, top-notch service, and a flexible space that can be adapted to intimate ceremonies or large weddings.

If you are looking for a wedding restaurant in the Šibenik area, a wedding hall or simply want to celebrate your wedding in traditional Dalmatian style, you have come to the right place. Our team takes care of every detail to make your day perfect – from decorations to menu and music.

See inspiring moments from past weddings and imagine your big day right here - in the heart of Dalmatia, with the scents of olives and local specialties.

Festive menu

Menu 1

Welcome drink
Homemade brandies
Liqueurs
Welcome cocktail
Juices
Cold appetizer
Dalmatian prosciutto, homemade pancetta, three types of cheese, French salad, homemade bread
Roast suckling pig
Soup
Cream soup of seasonal vegetables, anchovy croutons
Beef soup with noodles
Risotto
Traditional veal risotto, grana padano
Black cuttlefish risotto, grana padano, motar
Meat
Roast lamb on a spit – mashed potatoes with herbs, seasonal salad

Menu 2

Welcome drink
Homemade brandies
Liqueurs
Welcome cocktail
Juices
Fritters, pancakes
Cold appetizer
Dalmatian prosciutto, cheese selection, French salad, olive and anchovy tapenade, pancetta, walnuts, candied walnuts, homemade bread
Soup
Cream soup of seasonal vegetables, anchovy croutons
Chicken soup with pomace and fresh noodles
Risotto
Traditional veal risotto, grana padano
Shrimp and prawn risotto, shrimp bisque, burratina, basil
Meat, side dishes, salads
Veal under the baking dish
Lamb and suckling pig on a spit
Potato wedges with herbs
Seasonal salad, homemade bread
Late meals
Dalmatian pasticada with gnocchi
Game in dried fruit and prosecco sauce (polenta flavored with herbs)

Menu 3

Welcome drink
Homemade brandies
Liqueurs
Welcome cocktail
Juices
Fritters, pancakes
Cold appetizer
Prosciutto (3 years), pancetta, young cow's cheese, mature sheep's cheese, octopus salad (cherry tomatoes, aceto perlice)
Tuna pate with anchovies, marinated mushrooms, olive tapenade
Candied walnuts, fig jam, homemade bread
Soup
Cream soup of seasonal vegetables, anchovy croutons
Chicken soup with pomace and fresh noodles
Fish essence with shrimp and mussel ravioli
Hot appetizer
Shrimp and prawn risotto, shrimp bisque, burratina, basil
Black cuttlefish risotto, grana padano, motar
Pasta with clams, shrimp bisque, grana padano or pork medallions in wine and plum sauce
Main course
Lamb/suckling on a spit
Veal and octopus under the lid
Potato wedges with herbs
Sea bass fillet, Swiss chard, roasted garlic cream, orange emulsion, broccoli in butter
Seasonal mixed salad
Other
Cheese selection, candied walnuts
Honey with sage
Fresh fruit
Chocolate fountain with fresh fruit

DRINK OFFER

 Quality wine (red, white)

Beer

Juices

Mineral water

Coffee

Cocktails

Sparkling wine

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